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Rice vermicelli
Etymology and preparation
Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad. Rice vermicelli are particularly prominent in the cuisines of People's Republic of China, Taiwan and Southeast Asia. Rice vermicelli also feature in the cuisines of South India and Sri Lanka, where they are called sevai or idiappam (the latter also called "string hoppers").
One particularly well known, slightly thicker variety
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