Ways To Brew The Ideal Cup Of Tea

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There are all kinds of teas on the market right now, but not everyone knows how to brew them correctly. If you use the wrong technique you could end up brewing yourself a hot cup of YUCK instead of a delicious cup of YUMMMM!
Black tea is the most frequently served in the United States. It is bold and rich, with half the caffeine of coffee. Flavored black-teas, like Earl Grey, can be served with lemon, while the plain kinds, like English or Irish Breakfast, are traditionally served with milk and sugar. The decaffeinated versions of these have improved in the past few years, and are usually quite tasty now.
To brew black kinds, use water that is boiling (212 degrees F or 100 degrees C). For the richest flavor, let it steep for 4 to 6 minutes. For a milder flavor, steep for two to three minutes. If you use loose leaf, you will see individual leaves uncurl. For bagged sorts, be patient, don't stir, and wait until your brew is uniform in color.
Green teas are delicious, and have half the caffeine of black. From Gunpowder (a smoky, bold flavor) to the wide range of jasmines (light, flowery flavors), green-tea is definitely for the person with the discerning palate, and a lot of tea-tasting time on their hands.
Green-tea is ruined by water that is too hot, and will lose its delicate green color and wonderful flavor. If the green comes out yellow, the water you used is too hot, and you should start over. Water should be well under boiling (160 degrees F or less). A good rule of thumb is to let your water cool until you just stop seeing steam come off of it. Brew green-teas for 3 to 4 minutes, and you can reuse your leaves to brew another pot.
White tea is just recently becoming popular. It has an even more delicate flavor than green, and has almost no caffeine in it. It should be steeped in water just slightly below boiling for between four and six minutes.
Herbal teas come in countless flavors, and many claim to have health benefits. Chamomile is light in flavor and supposedly relieves stress. Mint flavored is said to be good for the stomach. Fruit blends such as lemon or orange purportedly give you a non-caffeine kick and provide vitamin C. Herbal tea should always be brewed according to directions, but in general they should be brewed for a longer time but a lower temperature (below boiling) to unlock the most flavor.
To brew the perfect cup, you must take time out of your day and practice a little patience. Tea is not just something to drink: it is a wonderful way to slow down and enjoy the moment.

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You can use a magical cup of this amazing beverage to relax at any time of the day because there is something about it that brings people together. You can give someone a tea gift basket or recommend they try out green tea for weight loss to be helpful. For all the free information you'll need, please check out our website.

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