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The Fruits of MonaVie Pulse

By: ABG Distribution

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MonaVie Pulse Juice Blend: The beneficial properties of Pulse are the same as those of MonaVie's Original blend, but with added benefits. MonaVie Pulse was created your heart in mind. This delicious blend delivers powerful nutrients that support your cardiovascular system. MonaVie Pulse boasts heart healthy levels of plant sterols to help maintain existing healthy cholesterol levels, it features resveratrol, which supports your cardiovascular system by helping protect healthy blood vessels, and delivers powerful antioxidant polyphenols to promote a healthy cardiovascular system. MonaVie Pulse is a blend of aai, concord grape, pineapple, apple, prickly pear, pomegranate, elder berry, yumberry, bilberry, blackberry, blueberry, cherry, cranberries, raspberry, aronia, acerola, strawberry, cupuaçu and camu camu.

Aai: A small, round, dark-violet berry crowned with a white ornamental whorl. Its appearance is similar to that of a grape, but it has a smaller amount of pulp and a single large seed. Açai flavor can be described as a cross between blackberries and chocolate. The primary ingredient in MonaVie products, aai has been prized for centuries by the people of the Amazon as a source of health and vitality. Modern science has documented the remarkable nutritional properties of the ai berry, bringing it into the limelight of the world and dubbing it a superfood, meaning a food with an unusually high phytonutrient content. Featuring an impressive nutritional profile, aai is literally loaded antioxidants, phytonutrients, vitamins, minerals, trace minerals, amino acids, plant sterols, protein, healthy fats, and fiberall remarkably captured in MonaVie's premier aai formulas. The aai berry is particularly unique because it contains all of the essential amino acids necessary for life. In fact, so complete is this amazing fruit that the Brazilian people living along the Amazon use it as a primary food source in their diet. Teams of skilled native harvesters in partnership with MonaVie climb aai trees up to 30 meters high with vines secured tightly around their ankles for safety to pick the nutritious and powerful berries making it available to a modern world in critical need of sound nutrition.

Acerola: This is a bright red, soft, and juicy fruit that has been eaten for centuries by the natives of the Antilles, Central America, and Northern South America. Also called the Barbados cherry, this fruit is known for having high concentrations of ascorbic acid, or vitamin C, acting as an antioxidant and a natural preservative.

Apple: The traditional apple being added to MonaVie is both delicious and nutritious. Apples are rich in antioxidant polyphenols.

Aronia: Also known as the chokeberry, Aronia is a glossy, bluish-black or red fruit with a slightly bitter to pleasantly sweet flavor, and a high concentration of vitamin C. Because of its dark pigment, this Native of Eastern North America is high in various antioxidants.

Bilberry: These berries grown on a perennial shrub, reddish purple in color and native to Northern Europe and North America. They are high in substances called flavonoids, which are found in many fruits and vegetables. Flavonoids are a large group of phytonutrients that are defined by color. The flavonoids in these berries are associated with good vision and eye function.

Blackberry: Used for over 2,000 years in Europe for eating and medicinal purposes, this fruit is also native to Asia, North America, and South America. The dark colored aggregate fruit is a dense source of polyphenolic compounds and is high in antioxidants.

Blueberry: Blueberries have a diverse range of nutrients with notably high levels of manganese, vitamin C and vitamin K. Antioxidant levels in blueberries are particularly high.

Camu Camu: Produced on a low-growing shrub found throughout the Amazon, this fruit is round and red when young and dark purple when ripe. The fruit is about the size of a lemon and contains a significant amount of vitamin C.

Concord Grape: The particular variety of this fruit was developed in 1849 in the state of Massachusetts. This dark, aromatic purple fruit has a high phenolic content and antioxidant capacity. Fresh fruit of this variety contains variable amounts of vitamin C.

Cranberry: Native to North America, this darkred, tart berry is packed with nutrients, including potent antioxidant flavonoids and other polyphenolic compounds.

Cupuau: This fruit originates in the south and southeastern parts of the Brazilian Amazon. It is strong and pleasant smelling, and is known for its volatile aroma. The pulp is white and soft, and has a sour and highly-flavored taste.

Elderberry: Native to the subtropical regions of eastern North America and Europe, early settlers used this fruit as a dried and medicinal crop. The flat topped clusters of small, juicy, round berries are loaded with blue and red pigmented phytonutrients and antioxidants.

Pineapple: Native to southern Brazil and Paraguay, this tropical sweet fruit contains phenolic compounds and significant amounts of antioxidants. The edible juicy flesh ranges from an almost white to yellow color.

Pomegranate: Originating from the Middle East, Pomegranate is a good source of nutrients such as vitamin C, potassium, and antioxidant polyphenols. Some pomegranate polyphenols have been shown to have potent free-radical scavenging properties. Many pomegranate phytonutrients have cardioprotective properties.

Prickly Pear: This species of fruit has adapted to a variety of regions and elevations. They are native to the United States, Mexico, and South America. Today, they can also grow well in Africa, Australia, and the Mediterranean. This round or pear-shaped, fleshy, and sweet fruit forms after the colorful blooms fade. They are a rich source of natural antioxidants.

Raspberry: This fruit grows on a small, Native American flowing bush or traveling vine. They are high in flavonoids, which may support healthy cardiovascular function.

Strawberry: It is commonly believed that this fruit was cultivated back in Ancient Rome. In the 13th century, they were used in France as a medicinal herb. The most common type of its kind cultivated today, a hybrid variety from Europe, is noted for its intense flavor and large size. The bright red aggregate fruit is rich in antioxidants and beneficial phytonutrients.

Tart Cherry: Cherries are believed to originate from Europe and Asia. Today, cherries are grown all over the world and are known for their beautiful red color. As a perennial tree fruit, it is known for its tart juicy pulp and antioxidant contribution to the diet.

Yumberry: Native to Eastern Asia, and possibly Japan and Southeast Asia, the cultivation of this fruit began more than 2,000 years ago in Southeast China. The round berry has thin pulpous columns with a color ranging from white to a vibrant red to dark-purple. A highly aromatic fruit, the flesh and pulp is juicy and sweet, yet somewhat tart with a hint of sourness. It also contains beneficial antioxidant nutrients.

This post written by MonaVie Independent Distributor #1573640

Article Source: http://depositarticles.com/

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