Techniques to Employ when Adding Coloring to Cake Icing, Commentary 1 of 2

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There are various forms of food coloring on the market- paste, liquid and powdered. Additionally , there are the new gel pastes and gel colors. Paste colors are sometimes favored for a number of reasons, and paste colors are employed and suggested by expert cake decorators for most of the similar reasons. Paste colors will not change the consistency of the icings as fluid colors will do. They're much stronger, providing you with deeper, darker colors. Paste colors tend to be more concentrated-with a little going an extended way. Paste colors come in jars. The Liquid Gel colors are quite new on the market; they really are a cross between a paste plus a liquid. They can be found in squeeze bottles. These items are usually purchased at stores that sell cake decorating supplies.

To add paste colors to your icing, the following steps ought to be taken:
1. Scoop out small portion of icing out of your jar and place it in your bowl, but keep it separated along the side of the bowl. Put a tiny dab of paste color on your spatula-knife.

2. Mix the paste into a small portion of icing on the side of your bowl. Be cautious not to mix it in with the main portion of icing during this step.
3. Mix the small portion thoroughly and add additional paste
4. Stir the small percentage of icing into the contents of the remainder of the bowl, mixing it completely so the colour is evenly blended with the entire icing. color as necessary to obtain the shade of coloring desired. It is much better to acquire a slightly deeper shade at this point for whenever you mix it into the whole contents of the bowl, it will eventually of course become a lighter shade.

IMPORTANT-If another color must be added to get a particular shade, repeat the steps outlined in 1 to 3, before you stir the initial portion into the rest of the icing in your bowl.

Whereas the importance of the proper use of color in cake decorating can't be overemphasized, it must also be mentioned here that the easy principles can be easily learned. Once learned it could be applied with a great deal of success to even one of the most formidable cake decorating project.

Color: Before actually going into the subject of colored icings, a short discussion of color itself may be in order. The complete study of color can, of course, occupy a lifetime, but in its application to cake decorating it could be greatly simplified. To start with, similar rules that apply to the blending of the artist's colors apply as well to Food Colors. When the artist wants green he mixes the appropriate proportions of blue and yellow, and when the picture requires violet he simply mixes red and blue. A look at a color wheel will illustrate how all of the probable color combinations are manufactured from the three primary colors-blue, yellow and red.

Article Source: http://depositarticles.com/

Our next article will be with regards to colored icing. Thanks , if we can be of additional help, please get in touch with us at our Oasis Cake Decorating Online Store. www.oasisupply.com

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