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Tantalize Your Taste Buds With Gourmet Coffee

By: Nick Messe

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Plain old coffee got you down? If that regular cup of Joe just doesn't hit the spot any more, it might be time for a change. Don't worry. Coffee from the Ravinia Deli is up to the challenge.

The way coffee tastes depends on a number of things, including the type of bean, where it was grown, and whether any other flavors have been added. There are two basic varieties of coffee, with Arabica beans, descendants of the original Ethiopian coffee plants, making up about 70 percent of the world's market. This coffee grows best at high altitudes and is very aromatic. Robusta coffee has a bitter flavor, but can grow at lower altitudes and warmer temperatures.

Because the coffee bush is particular about where it grows, location matters. Variations in climate and soil characteristics produce beans with different flavor profiles. These beans can be blended in many different ways to make an original and palatable cup of coffee. Try taking a aromatic world tour by sipping the many concoctions that are available today.

One of the best known regional coffees is Kona, from Hawaii. Kona coffee is known for its deep, mellow flavor. Columbian coffee is medium-bodied, while Costa Rican coffee has a lighter, slightly acidic flavor. Ethiopian coffees are rich, with interesting undertones. Beans from Southeast Asia produce a full-bodied brew. Early Dutch plantations in Indonesia made the word Java a synonym for coffee. These coffees are aromatic, with hints of spice.

Early coffee drinkers added spices to their cup. In the 1600s, Europeans used chocolate to enhance their brew. Flavor can be added with syrups and creamers, but they also add calories. For those who want to keep it light, flavored coffee beans are a good choice. Flavored coffee is a convenient way to get some variety with your Joe.

Flavoring agents can be natural, artificial, or a combination of the two. Artificial flavors are used to improve shelf life and make sure the taste is consistent throughout each batch. The roasted beans are coated with flavoring oils and put into air-tight packages. This guarantees each cup will taste just right.

The most popular coffee flavor is hazelnut. Other popular flavors include chocolate, Irish Cream and Amaretto. Advances in food chemistry make it possible to produce a cup that is sweet, but contains no sugar, or tastes rich without adding fats. Coffee roasters may use different combinations of oils, with varying results.

No matter what variety of coffee you buy, it should be stored in a cool, dark place. Oxygen destroys the essential oils that give the beans their flavor, so use air-tight containers to keep them fresh. Some folks advocate storing coffee in the refrigerator. If you change coffee varieties, be sure to clean your storage container to avoid mixing the flavors.

Coffee is ideal when you need a boost to start the day or something to unwind with after dinner. No matter how you feel, there is a coffee to match your mood. You can also make it a decaf if you are wanting some delicious coffee just before bed. Take some time to explore the world with this complex beverage.

Article Source: http://depositarticles.com/

For a cup of gourmet coffee visit Bob's Pantry and Deli - the best Ravinia Deli you're going to find - deli sandwiches, Italian subs, garden and Caesar salads, gourmet coffee. For delivery call 847-432-DELI.

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