Save Money with Used Restaurant Equipment – Or Not…

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Commercial restaurant equipment is an essential part of any restaurant. Whether you’re opening a café, bistro, a fine-dining establishment, or buying into a franchise, you’ll need more than a cash register, cook top, and some tables. The restaurant equipment you choose adds to the functionality of your business and it can even add to the element of restaurant design as well. But it’s a major expense when you’re starting up. It may seem, at first glance of equipment pricing, like it is a good idea to go with used restaurant equipment instead of new. But while you may be saving money today, is it really going to save you in the long run? That may depend on what type of restaurant equipment you need and how lucky you are. It could be a gamble.

Pros of Buying Used Restaurant Equipment
On the pro side, just about the only potential pro of buying used restaurant equipment rather than new is the money you’ll save. While that may be your biggest concern with trying to start a new restaurant or upgrade your existing equipment, it’s worth careful consideration. You may find some good deals on barely used restaurant equipment and supplies. Some may even have remaining warranty as well. It depends on the sort of deal you’re able to negotiate.

Potential Cons of Buying Used Restaurant Equipment
When you buy used restaurant equipment, especially major pieces such as refrigeration units, ovens, and expensive or larger specialized pieces, there are a few drawbacks to buying used over new.

The first issue is the warranty. A great deal may suddenly lose its luster when you discover the cost of repairs. Depending on the age and the condition of the equipment, it could suddenly be a burden. Down time with major restaurant equipment failure could equal lost profits as well as hurt your reputation.

Another concern is the style of the equipment. If it’s obsolete, will you be able to get it repaired? If you’re having a kitchen or other area of the restaurant fitted and designed based on the dimensions of a major piece of commercial restaurant equipment and it soon needs replacing, how will that new installation impact your existing restaurant design? It could leave gaps or create space issues and cost you even more money than if you had initially bought new.

There are some areas where using gently used equipment and supplies could make a lot of sense, such as with movable equipment and restaurant supply and accessory items such as tables, chairs, linens, and tableware. But if you’re dealing with major pieces of equipment, new equipment could provide you with the best possible return on your investment. It’s prudent to take your time and research all the options and possibilities. Carefully investigate the cost of new versus used restaurant equipment, and talk to professionals who can help advise you.

Article Source: http://depositarticles.com/

Restaurant Design Tips from Denver Restaurant Equipment. Give Your Restaurant the Edge www.denverrestaurantequipment.com

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