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Natural Treatments Of Gout

By: Danovan Kulhur

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Gout is a painful condition that occurs when the body cannot adequately eliminate the uric acid that builds up in the system, causing crystallized uric acid to form in the joints. A form of arthritis, gout can take months or years to build up to critical mass, at which time is becomes extremely painful, with inflammation developing in the joint of the big toe, as well as the joints of the ankles, hips, knees, fingers, heels, thumbs and inset of the feet.
A major change in diet is an important, if not primary, natural medicine for gout. Gout is seriously aggravated by purine foods, and may even be the sole reason for the gout. Some purine foods include organ meat, meat gravy, stock, mussels, herring, anchovies, shellfish, sardines, asparagus, and mushrooms. White flour, spinach, cauliflower, dried beans, poultry, and sugar may also need to be avoided, being somewhat high in purine. Alcohol, especially beer, is very high in purines and must also be avoided, unless you can compensate with drinking much water along with the beverages to keep acid from building up in your system. Replace these foods with fruits, berries, vegetables, whole grains, and especially wheat grass.
Apart from pain killers like Colchicine, several natural solutions and home remedies are available for treating gout. Drinking tart cherry juice, lemon juice with honey, vegetable juices and eating dried nuts and almonds can work wonders for the problem.
One popular solution for the symptoms of gout is to eat fifteen to twenty cherries a day. Fresh cherries are best, but canned cherries work too. Cherries have an enzyme that neutralizes uric acid and are high in anthocyanins, which have high antioxidant properties as well as anti-inflammatory action. For the best results, drink plenty of water while eating the cherries. The water will keep your urine diluted, which will help your body excrete uric acid and prevent crystals from forming.
Taking large amounts of vitamin C serves as an effective medicine for gout. A study was conducted where two groups of people were given different vitamin C intakes. The people given more than 1,500 mg of vitamin C a day were 40% less prone to getting gout than those who consumed less than 200 mg a day. Doctors are commonly prescribing vitamin C to their patients today to combat the gout.
Bioflavonoids that occur naturally in mulberries have natural anti-inflammatory properties. Mulberries have been used to treat gout in China for centuries. The goal of all gout toe treatments is to improve the digestion and absorption of purines, improve the digestion of this chemical, and expel uric acid from the blood stream. One of the most effective all-natural products that achieves this goal is Goutezol. Additional information about this supplement derived from the mulberry tree can be found at www.goutezol.com Remember to check with your family doctor before beginning any gout toe treatment.

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