Methods for Cake Decorators to Roll, Cut, Mold, and Dry out Gum paste

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To Roll Out: Gumpaste may be rolled very thin (about 1/16th of an inch thick) on top of a flat surface and after that used as a cake covering, just like fondant. Keep in mind, roll out one small piece at a time to avoid drying, and cover all petal and flower you make with saran wrap.
Service a smooth work surface -- Formica, marble, granite, stainless steel or glass.

At all times dust work surface, rolling pin and your hands with cornstarch when handling Gumpaste. Cake Decorators often grease their hands and the work surface gently with Crisco - particularly while they are making very small and delicate flowers. They won't dry and crack not quite as soon.

Break off the amount of gum paste you need. Keep the remainder under a glass or in a plastic container. Knead the piece of gum paste with your fingers. Make into a ball roughly 1-1/2 inches inside diameter.
Roll out the gumpaste ball to about 1/2" thickness. Pick up the piece, turn it over and give it a quarter turn onto the work table after all roll. Repeat this procedure 2 or 3 times till the gum paste is about 1/16" thick.

Some decorators will often use a pasta roller to help make extremely thin sheets of Gum paste, Satin Ice Rolled Fondant and even Candy Clay. Use at the biggest setting so your Gumpaste can roll though without difficulty, while making contact with the rollers. Before either pass of the dough, change to rollers to the setting to create is obtained. rollers can be cleaned using cloth followed using light greasing of shortening using paper towel. Soft mixtures may require to be dusted with cornstarch using a good brush.

To Cut into Shapes: After rolling Gum paste, it may be cut into shapes freehand using knife or with cookie cutters. Lay pieces on top of a nonstick surface for instance wax paper to dry out. You can form them by laying them over a paper towel roll, sheltered inside wax paper, or in a cupcake liner to dry.

To Mold: Gumpaste may be molded. Dust the mold first with powdered sugar, cornstarch or a light coating of vegetable oil so it un-molds with no trouble. If molding a flat shape, like a plate, additionally you can cover the mold with waxed paper.

To Harden: Shaped Gumpaste shapes work best while decorated on top of after drying. Drying times of a number of days to a week are common based upon the thickness.

To dry, you can place the formed Gum paste piece onto waxed paper and change it tenderly once a day to make certain even drying. But, don't place Gum paste inside an low temperature oven to dry! While putting pieces near a heat source, for instance an oven light, may hasten drying, the oven itself will not work. You may also put pieces in front of a fan, especially if it is humid outside. To speed drying, you can lay it on top of pieces of Styrofoam that allows air to circulate on both sides. (Sprinkle your foam square with cornstarch and work it in with your fingers. Then, lay the shape on the foam).

Article Source: http://depositarticles.com/

This concludes this chaper of functioning with gum paste. For more information on cake decorating supplies, please go to our web page.

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