How To Cook Fish Curry

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You need to learn how to cook fish curry the right way if you are to enjoy the meal. To cook fish curry, you will need fish such as catfish 1 lb ought to go for 2 to 3 servings. You will want salt and spices to taste, water, a pan that has a lid, and other components depending on your specific recipe. Note that there are various different recipes that you can use to cook fish curry the choice of the recipes should be based on your choice and availability. However, the steps in cooking fish curry are common and so are the principle ingredients.

The first step to cook fish curry is getting ready the fish. Begin by cleaning the fish if it had not been properly cleaned at the place you purchased it and then cut it into pieces of fillet about three inches long. Mix your components a few of the most commonly used ingredients for fish curry at the initial stage of cooking are onions, chili, ginger root, cumin seeds, and mustard seeds. The combined ingredients are known as panch-phoran. Other ingredients are added later on. Next, begin the actual process of cooking.

Take the items of fish and rub them in salt use about two teaspoons, however the amount of salt used depends on personal preference. Next, sprinkle some turmeric powder on the fish and add garlic paste and other spices. Mix these spices and salt until the pieces of fish are evenly coated. Set the pieces of fish apart for about ½ an hour to marinade. After the fish has marinated, heat the cooking oil this is best carried out in a wok. An important tip on to cook fish curry is that you shouldn't overcook the fish. You need to deep-fry the fish for three to four minutes on every side. Use tongs to set the pieces of fish in clear plates.

Next, take a new wok and warmth some cooking oil. Add the combined components and let them warm up until the onions begin to get a brown color. If in case you have prepared ground paste, add it at this point. That is also the point at which you add tomatoes, additional salt to taste, and additional spices to get the specified taste. Stir the entire combination constantly until it gets a brown color. This should be done for roughly ten minutes, or when the added paste is no longer sticking to the wok. An important tip to cook thecurry is that you could flip the paste into a sauce by simply adding water to the paste it is a matter of personal preference. When you add water, stir until the combination begins to boil.

The final step in cooking fish curry is to add the pieces of fish that you had put aside to the mixture. Let the combination boil for roughly fifteen minutes. The fish isn't ready to serve. You'll be able to garnish the fish using coriander leaf and you can squeeze some lemon or lime on top. Fish curry is best served with steamed rice.

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I hope as much as I enjoyed writing this article, it also benefitted you. If you enjoy reading cooking related articles, I suggest you read my detailed article on preparing fish curry titled How to Cook Fish Curry

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