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Holiday And Food Fusion In Malta

By: Mark Bartley


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The food on Malta is a fusion of complimentary styles and fine flavours. Whilst the idea of fusion food might appear to be a modern idea it is, in fact, the basis of many of Malta's old cooking styles. Ever since the conflicts fought on Malta between Christian and Islamic forces in the mid 1500s, the primarily Mediterranean diet took on some aspects of Moorish cuisine, creating a unique combination of Southern Italian dishes with Turkish influences. In recent years, the British have also made their mark. During Malta's spell as a British colony, numerous English and Scottish foods were adopted by the island's native population. Holidays in Malta are a wonderful way to experience this unique style of cooking first hand, allowing you to enjoy usual dishes such as Kusksu soup and Ftira. Malta also offers a number of drinks unique to the island, including Imbuljuta, a strange drink recipe drink that comes from sweetened chestnuts cooked with cocoa, tangerine zest and cloves.

All the usual Italian ingredients are found like tomatoes, olives and fresh vegetables, as well as local sea food. National cuisine is still popular in homes throughout the country, and there are countless restaurants and cafes serving their own versions of traditional Maltese foods all across the island. Malta also has plenty to keep you busy at times other than meal times, so prepare to enjoy the sporting facilities, fantastic coastlines and of course the island's amazing history.

Self catering Holidays make perfect sense if you are handy in the kitchen. Walk along Valletta's Waterfront, enjoy a coffee at one of the fantastic bars that line the main street and spend a lazy afternoon at one of the local markets choosing fresh ingredients like olives, fish and honey. Villas in Malta provide guests with a unique opportunity to try out new types of food in your own personal kitchen, whilst the luxurious Mediterranean décor makes a relaxing base. As food is central to the local way of life, Malta villas are well equipped, giving you free reign to create your own culinary masterpieces.

Holidays in Malta should also include a trip to the neighbouring island of Gozo – home to the oldest free-standing structures in the world that date back to before the pyramids at Giza. An island that's not just a tourist destination, Gozo represents some of Malta's most authentic flavours and impressive sights. This little island is a must-see attraction if you're really want to see the best of traditional Malta.

Unless you live in Sicily or mainland Italy, travelling to Malta is likely to involve flying. The main airport is handily placed close to the capital Valletta. Malta holidays are ideal for those interested in rediscovering traditional Mediterranean food and some of the world's oldest recipes. Both Malta and Gozo offer great examples of the enthralling history of the islands as well as world-class diving opportunities, luxurious new developments and talented local artisans. Travelling to Malta is simple, and numerous airlines run frequent flights to and from the island's main airport. There are also numerous harbours which are suitable for a range of craft – from cruise liners to private yachts.

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Mark suggests self-catering breaks in villas in Malta as being perfect for those who want to sample different restaurants or cater for themselves, but for those who don't, holidays on Malta are just as enjoyable in the wide choice of luxury hotels, especially in the stylish Valletta.

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