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Chicago's Best Restaurants Revealed

By: Roberto Raffa

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Chicago is a vibrant, cosmopolitan city with a very ethnically diverse population, and the local cuisine reflects this diversity. A week spent sampling the various local cuisines in Chicago is like taking your taste buds on a trip around the world.

There are plenty of great places to enjoy African cuisine and café culture in Chicago. Stop off for a hot cuppa in African Coffee on East 79th Street, treat yourself to a tasty snack at Couscous on West Taylor Street, or grab yourself some tasty food and drink at Toham on West Devon Avenue. Alhambra Restaurant on West Randolph Street offers a fine selection of traditional African dishes such as Cumin Crusted Salmon, Chicken Kabob, Kefta Kabob and Lamb Shwama. Don’t leave without sampling an Albali or a Doogh, which are delicious yoghurt drinks which are a perfect accompaniment to spicy food. The best neighbourhoods to try African and Middle Eastern inspired cuisine in Chicago are Wrigley, Wicker Park and Uptown.

If you are a fan of Asian cuisine, then you are in for a treat in Chicago. Asian eateries line the streets of areas such as Chinatown, Archer Heights, River North, Uptown, Garfield Park and the South Loop. One particularly good Asian restaurant in Chicago is the Ben Pao Chinese Restaurant on West Illinois Street in River North. Suitable for both adults and children, they have a variety of menus including a lunch menu, a dinner menu, a children’s menu and even a gluten free menu for those who want, or need, to keep wheat products out of their diet.

From wallet-friendly Mexican fast food diners to the finest in Mexican dining, there are plenty of places to try Mexican food in Chicago. Families on a budget should check out the Nuevo Leon Restaurant in the Pilsen district. They are particularly renowned locally for their fajitas and carne asadas. Diners looking for the finest in Mexican food, with no expense spared, should check out Salpicon on North Wells Street in the Old Town. If you can, try and visit on a Sunday so that you can try some of their Chilaquiles Rojos, as it has to be tasted to be believed.

There are also several restaurants owned by celebrity chefs in Chicago. Celebrity super-chef Grant Achatz has a restaurant known as Alinea, which specialises in contemporary American cuisine made with esoteric, high quality ingredients and served with panache. The average price per head for dinner is around $200, which is quite expensive when compared to some restaurants, but you definitely get what you pay for in here.

If you have even deeper pockets, you might want to try Charlie Trotter’s on West Armitage Avenue, one of the most celebrated restaurants in the country, and certainly Chicago. The food is absolutely delicious, and the dining experience is peerless, so if you can afford an average price of around $240 per person, you should not leave the windy city without popping in here for dinner.

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