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Cake and Candy Decorating Along With Icing Consistency the Wilton Way

By: Tambi Zara

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Cake Decorating Along With Icing Consistency the Wilton Way
Wilton helps families celebrate! For 80 years, Wilton has been the industry leader in cake decorating, quality bakeware and food crafting. Wilton is the number one resource for nationally-located decorating classes, a verified supplier of professional Wilton decorating bakeware and provides step-by-step details online and thru their publications to help you make your celebration extraordinary with Wilton cakes, cookies, cupcakes and candy.
Training ordinary people to brighten extraordinary things is what Wilton is all about. Wilton has the Internet's most comprehensive guide on cake decorating featuring dozens of essential strategies for decorating icing. You'll see how to make beautiful borders, amazing flowers, fondant decorations and so much more for decorating cupcakes, cookies, candy and cakes.
Icing Consistency:
If the consistency of your icing just isn't right, your decorations will not be right either. Just a few drops of liquid can make a great deal of difference to your decorating results. Many elements can affect your icing consistency, for example humidity, temperature, ingredients and equipment. You may need to try using different icing consistencies when decorating to determine what works for you.
As a general guideline, if you are having trouble creating the decorations you would like and you are feeling your icing is too thin, add a bit more confectioners' sugar; if you feel your icing is too thick, add a bit more liquid. In royal icing recipes, if adding in excess of 1/2 cup confectioners' sugar to thicken icing, also add 1-2 additional teaspoons of Meringue Powder.
Below I have outlined various icings and the method that they will work in your cake decorating. The various supplies and equipment here can be obtained at stores that sell Wilton cake decorating supplies.
Option 1: Stiff Icing
Stiff icing is needed for decorations such as flowers with upright petals, like roses, carnations and sweet peas. Stiff icing also creates your figure piping and stringwork. If icing is not stiff enough, flower petals will droop. If icing cracks when piped out, icing is probably too stiff. Add light corn syrup to frosting used for stringwork to give strings greater elasticity so they won't break.

Option 2: Medium Icing
Medium icing is used for decorations like stars, borders and flowers with flat petals. If ever the icing is just too stiff or too thin, you will not have the uniformity that characterizes these decorations. Medium to thin icing is used for icing your cake. Add water or milk to your icing recipe to attain the right consistency.

Option 3: Thin Icing
Thin icing is used for decorations such as printing and writing, vines and leaves. Leaves shall be pointier, vines won't break and writing will flow without difficulty if you add 1-2 teaspoons light corn syrup to every cup of icing.
For added details on cake and candy making please visit our online superstore.

Article Source: http://depositarticles.com/

Oasis stands for Ornaments and Specialty Ingredients Source. We represent all major manufacturers of cake decorating supplies. We are your personal purchasing agents and act as a one stop shopping source for all your cake decorating and candy making requirements including holiday cake decorations, edible cake decorations, specialty cake ingredients, Edibles. Rolled Fondant, & more www.oasisupply.com

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