Bodum Tea Kettle Best Tea

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How to make use of a Bodum Journey Press for Tea. There are many ways to brew a excellent cup of tea. The classic, of course, is to use a tea pot. French presses, however, are becoming much more popular for tea as well as coffee, and offer advantages a tea pot doesn't. Bodum's travel press is really a particularly useful travel cup style of press.
Things You'll Require:
* Kettle, or microwave-safe container
* Drinking water
* 1 tsp. tea leaves for each cup of drinking water, or to taste
* 1 Bodum travel press
* Sweetener, milk, lemon
The easiest way to make tea is to start out by boiling the water in advance. Use a kettle, or heat in a microwave-safe glass or ceramic container. Bring the drinking water just barely to a boil, and eliminate from heat.
Measure out tea leaves while water is being brought to a boil. Do not yet put the leaves in the journey press.
Remove the lid of the travel press, drawing the plunger all of the way out so that the filter screen is flush with the lid.
Pour a small amount of hot drinking water into the travel press to warm the container, and then dump out.
Add the tea leaves to the warmed journey press.
Pour in hot water. If you are planning to add milk, sugar, lemon or other flavoring agents, this is the stage at which to add them. Proportions are a matter of taste, but by adding the extras early you avoid having to reopen the travel press after you have pushed down the plunger. Wait 30 to 60 seconds for the tea leaves to steep.
Screw the lid firmly towards the journey press. Slowly press the plunger down. Do not rush this step: Hot tea could be forced out the plunger hole at high speed and can burn your hands and stain clothes and surrounding fabrics and furnishings. Take your time. If you press the screen from the plunger all of the way down it will slow further steeping, though if the tea is left in the cup for sufficient hours the brew will grow bitter over that time.
You can drink your tea directly from your travel press: it's designed as a travel cup with a sipping spout. The double-walled thermos design will hold heat for as long as an hour. When your tea is finished you are able to add much more drinking water for a second, weaker cup, or you can throw away the old leaves and start over with fresh ones.
Tips & Warnings
Different teas require different heat levels and steeping times for a truly perfect cup--and different people like different strengths of tea. Feel free to experiment to find your own perfect brew.
Herb teas often require more leaves and longer steep times to brew a strong cup of tea. Be prepared, and be sure to read any instructional material that comes with your loose tea.
Don't use the journey press as a microwave mug.
Don't put the lid with plunger and stem within the microwave.
Never force the plunger down into the journey press at a high speed when it is filled with hot water. The mess is bad; the burns can be worse. You will find the Bodum Tea Kettle to be the best tea kettle ever.

Article Source: http://depositarticles.com/

For the greatest assortment of Bodum Tea Kettle, look here now. Bodum Tea Kettles are the best. Period. End of story.

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